Juice beverage high-temperature sterilization pot, high-temperature and high-pressure durable sterilization kettle

Sterilization pots are mainly used for various bagged and vacuum bagged snacks and specialty foods, such as bagged meat floss, various preserved fruits, salted duck, roasted chicken, wild game, dried foods, bagged kelp, dried fish, fish slices, seaweed, etc. Various packaged agricultural and sideline products, such as dried bamboo shoots, mushrooms, garlic, flowers, dried fruits, vegetables, shiitake mushrooms, sweet potatoes, corn, peas, coconuts, betel nuts, fungus, etc. Microwave sterilization has a high bacterial rate, and the unique penetrability of microwaves does not damage nutritional components. Microwave sterilization also has the effect of enzyme inactivation, which can effectively prevent enzymatic changes in food and prolong the shelf life of food preservation*

Steam sterilization: After the food is put into the pot, it is not added with water first, but directly heated by steam. Due to the presence of air in the pot during the sterilization process, there may be cold spots, so the heat distribution in this method is not very uniform.

Juice beverage high-temperature sterilization pot, high-temperature and high-pressure durable sterilization kettle

Watering sterilization: This method uses nozzles or spray pipes to spray hot water onto food, and the sterilization process is carried out through nozzles installed on both sides or the top of the sterilization pot.

scope of application：

1）Plastic containers:PPBottleHDPEBottle.

2）Soft bag packaging: aluminum foil bags, high-temperature steaming bags, high-temperature vacuum bags, etc.

Product features:◆ ◆This device is an electric heating sterilization pot that uses electricity to generate a heat source.

◆The sterilization water is first heated to the temperature required for sterilization through two electric heating tubes in the hot water tank. It is preheated in advance in the hot water tank, with a high starting point for sterilization temperature and shortened sterilization time.

◆The bottom of the sterilization pot is equipped with two electric heating tubes, which continuously provide heat during the hot water circulation process to maintain temperature uniformity during the sterilization process.

◆The reasonable distribution of power between the electric heating tubes in the upper and lower pots ensures both the heating speed and the color and taste of the sterilizing materials.